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Reefnet fishing allows fish to be sorted so that by-catch death is almost eliminated. Here, sockeye salmon are in the live well where they are sorted from the pink salmon. If a wild King salmon is caught, it can be easily released back into the waters.

Steve releases a King salmon that came in with the Sockeyes and Pinks. Reefnet fishing eliminates almost all by-catch.

Before the fishing season opens, Bob works on the wall lines used to create an artificial reef that leads the salmon up to the net.

After their skiff blew onto the beach during a windy storm, Sam helps guide the skiff onto its trailer before it can be relaunched into the bay.

Salmon are transfered from the boat to large plastic totes so they can be brought ashore to the waiting buyer.

Reefnet fisherman haul in their net by hand to spill the caught salmon into their live-well, where the fish can be sorted and humanely bled.

Crew pull in the net by hand. Winch motors that pull in certain parts of the net are powered by solar panels, making reefnet fishing uniquely sustainable.

Sam helps run the tender business on shore, weighing and purchasing the salmon caught by most of the fleet on Lummi Island.

Paul sits in front of a historic beachfront cabin that used to house reefnet fisherman during the season. He plans to restore this building to its original appearance.

A crew works to attach their line to one of the massive head cans that anchor the opening of the reefnet.

At a local festival, freshly caught sockeye salmon are filleted and sold to local residents and visitors.

After helping launch the gear, crew member Sully jumps from the tower into the waters of Legoe Bay.